Spaghetti with Shrimp

Ingredients

• 1 16 oz. spaghetti
• 1 tablespoon salt
• 4 tablespoons olive oil
• 1 lb shelled shrimp
• 1 onion, finely chopped
• 1 tablespoon garlic
• 4 tomatoes roasted (tomatoes)
• 1/2 Small can (4 oz.) Chipotles adobados
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 pack (4 oz.) cream cheese
• 4 tablespoons vegetable oil
• 1/2 cup grated Parmesan cheese
• 1/2 bunch finely chopped parsley

Steps

1. Boil the spaghetti according to the package recommendation, add the salt and set aside a cup of the cooking water.

2. Drain the pasta and add a little olive oil.

3. Roast the tomatoes for 10 minutes over medium heat.

4. Place the tomatoes, chipotle chili, cream cheese and 1/2 cup of water from the pasta in a blender and blend until everything is well incorporated.

5. Sauté the onion and garlic in the 4 tablespoons of oil, add the chipotle mixture and shrimp; cook over medium heat until the shrimp change color.

6. Add the pasta, mix until it is covered in the sauce and cook for a few more minutes.

7. Sprinkle grated Parmesan cheese on top and parsley.