Split Pea Soup ✅

Ingredients

• 1 lb dried split peas
• 2 quarts cold water
• 1 1/2 pounds ham bone
• 2 medium onions, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon marjoram
• 1 bay leaf
• 6 carrots, chopped
• 2 medium potato, diced

Steps

1. In a large dutch oven add peas, water, ham bone, onion, salt, herbs and spices. Cover, bring to boil and then simmer for 1 hour, stirring occasionally.

2. Dice ham, discard bones, and return meat to soup. Add carrots and potatoes. Cook slowly, uncovered for 25 to 35 minutes, or until vegetables are tender.

Notes