Tomato Pie

Ingredients

• Pie crust or puff pastry
• 4 tomatoes
• Salt
• 1 cup mayonnaise
• 1 1/2 of cheddar cheese
• 8 basil leaves chopped
• 2 tablespoons of Big Kevin's seasoning

Steps

1. Slice tomatoes

2. Lay them on sheet pan

3. Sprinkle a little salt on the tomatoes and let them sit out for 15 minutes

4. Rinse off tomatoes and pat dry

5. Put them in the bottom of a large pie shell

6. Combine other ingredients and spread it on top of the tomatoes

7. Cook for 25 minutes on 325 degrees