Velveeta Ultimate Macaroni & Cheese
Serves 4 · kraftrecipes.com
Ingredients
- 2 cups elbow macaroni, uncooked
- 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/3 cup milk
- 1/8 tsp. pepper
Steps
Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.