Waffles ✅
Serves 8 8-inch round waffles · From 1969 Betty Crocker cookbook
Ingredients
- 2 eggs
- 2 gobs cottage cheese
- 2 c buttermilk
- 2 c flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cardamom
- 1/2 tsp salt
- 6T olive oil
Steps
Heat waffle iron
Beat eggs, stir in remaining ingredients
Spray hot waffle iron with non-stick spray (once and then only again as needed)
Proceed to cook them
Notes
About 1/2 c per waffle on 8" round waffle iron
Dale added cottage cheese and cardamom (2026)