White Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk

Steps

1. In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

2. Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.